What disappointing episodes...

New simpsons followed by American Dad...

orgasmic Sunday TV

for those of you who missed out:






FEBRUARY 4TH PHOTO GALLERY OF LIME (courtesy of Scotty C.)

AND LEAN BACK, LEAN BACK, LEAN BACK

Al wants to go as well. Can't gurantee a car though.

Ok, all you sledding enthusiasts out there, I got a plan in the works for Reading Week: since we won't be skiing and 'boarding it up this time around, I figure we could substitute that with a day on the luge runs at Canada Olympic Park in Calgary. Basically, it's $50 per person for a couple of runs in their practice enclosure and then a couple more doing the real thing from a mid-range starting point. Also, I'll phone them on Tuesday to figure out if there's a group rate and how to book and such.

Now so far, I know a few have expressed interest (Par, Beck & Jere) but hey, the more the merrier. Drop me a line if you're in so we can work on when and how we'll be getting there.

Lime Meets.... moneen?!?

http://www.moneen.com/board/read.php?f=1&i=3041&t=3041


you guys are dorks.
that was scotty right? i can't wait to see those videos.


taylor, emu's my cousin Calvin. haha.

special.....sauce.....

http://www.topsecretrecipes.com/recipes/macsauce.htm

If you like Big Macs, it's probably because of that tasty "secret" spread that is plopped onto both decks of the world's most popular double-decker hamburger. So what's so special about this sauce? After all, it's basically just thousand island dressing, right? Pretty much. But this sauce has a bit more sweet pickle relish in it than a typical thousand island salad slather. Also, I found that this clone comes close to the original with the inclusion of French dressing. It's an important ingredient - ketchup just won't do it. That, along with a sweet & sour flavor that comes from vinegar and sugar, makes this sauce go well on any of your home burger creations, whether they're Big Mac clones or not. This is the closest "special sauce" clone you'll find anywhere.

1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt

1. Combine all of the ingredients in a small bowl. Stir well.
2. Place sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend. Stir the sauce a couple of times as it chills. (http://www.topsecretrecipes.com)
Makes about 3/4 cup.

hey Paras, sorry about not being able to hit up Mosaics today, but yeah during the week would be alright with me. lunch can work too.

Suffering from "BEAST INFECTION OF THE PANGINA?"

Earlier in the week, Daft Punk’s new single "Robot Rock" was available for purchase on the itunes website. Initially creating much hype and excitement, fans were recently disappointed to learn that the French boys did little more than add the lyric "Robot Rock" to an existing track done in 1978 by "Breakwater" titled "Release the Beast".

taken from the article
Another Daft Punk single, another great funk track ripped off
News courtesy of DanceFrontDoor.co.uk

http://www.inthemix.com.au/news/intl/19537/


s'all good kids. that Daft track is still MADD HOTT and you should hear it in the Clubs some time soon.

Hey, tiger bombs- check your e-mails for the aural explosions.