> Life is like biryani. You move the good stuff towards you & you push the weird shit to the side.  

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August 05, 2025 -- 12:21 AM
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go back to maingo to old version

February 18, 2005 -- 8:09 AM
posted by alison

who messed up the links? this site is awful weird when everything's highlighted in blue...

well... what was I going to say now?...
oh, the Wild Tangerine is a fabulous place to eat... I think everyone but me from my family has been there, and they all love it. It's a tiny, cosy place to dine, and they don't particularly like large, loud groups, but that's just foodie snobbery for you. Still, the food is some of the best in the city... so I've been told.

and... damn you and your May concerts, I would love to join you all... and see the International Noise Conspiracy, but, hope against hope, I should be working in Lac La Biche at that time. stupid budgetary needs...

February 17, 2005 -- 9:25 PM
posted by eric

And You Will Know Us By the Trail of Dead
Red's-West Edmonton Mall , Edmonton, AB
Tue, May 17, 2005 07:00 PM


INTERNET PRESALE ADULT
TICKET PRICE $25.00
Convenience Charge $4.50
ERIC Service charge 0.50

TOTAL
30

PERSONS WHOM TICKETS HAVE PURCHASED FOR:
JERE, TONY, CLARKY, ANDY, PAR, TAYLOR, myself.

please get me the money as soon as you can. thanks.

February 17, 2005 -- 8:58 PM
posted by eric

that Merlin guy also mentioned this one fusion restaurant which was recently on some best of 2004 list from where.ca

Wild Tangerine Cucina Domestica – Edmonton
Hip and funky are the two words that come to mind when you enter this newly-opened downtown
eatery, which also offers take-out. Tiled walls of black and white, with dabs of orange and glass
add to the tiny eatery’s atmosphere. But the artistry doesn’t stop there. Creative appetizers like
the grilled five-spice octopus salad, and shrimp lollipops with wasabi yogurt are presented in an
eye-catching,, imaginative way. Rave reviews for the red curry mussels with linguine and the
marsala-spiced lamb continue to pour in. North American staples like french fries and homemade
ketchup get the Tangerine-touch with the addition of star anise. Asked why, owner Wilson Wu
only smiles, “When you cook with love and respect, you can always make it better.”

Open Mon to Fri 11:30 am - 10:30 pm; Sat 5 pm - 11 pm.
Address: 10383-112 St. Edmonton Alberta

http://www.where.ca/newsletter/WHERE_Canada_Best_Rest_2004.pdf

http://www.whereedmonton.com/RestaurantsBars/FusionCuisine/

February 17, 2005 -- 8:50 PM
posted by eric

February 17, 2005 -- 8:41 PM
posted by eric

HOW TO BE A PRICK TO WOMEN


February 17, 2005 -- 8:36 PM
posted by Par

Um, yeah. Apparently the Publik is closed. Too communist. We can go to Overtime instead (the one right next to the library, right near the Publik). Same time and date (8:30, Friday).

February 17, 2005 -- 8:04 PM
posted by Al

Even with the change in plans for Par's birthday celebration location, driving plan still the same.

February 17, 2005 -- 7:57 PM
posted by eric

February 17, 2005 -- 7:55 PM
posted by nobody knows my face

February 17, 2005 -- 7:50 PM
posted by nobody knows my face

It's like that Xtina Aguilerra song "Penis in a bottle" or whatever it's called...

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